These creamy frozen coconut pops are the perfect addition to any patriotic gathering, although of course, they are delicious any time of year!
Whipped Coconut Patriot Pops
I have a definite sweet tooth, so I’m always on the look out for healthy-ish yet delicious desserts. With only 4 ingredients, 2 of which are fresh fruit, this recipe really fits the bill. These pops may looks fancy schmancy with their fresh and colorful layers, but they are actually cinch to assemble. These simple but eye catching pops are sure to wow at any party or gathering. I know we love them!
Servings: 6-10 pops (depending on the size of your molds)
- 1 15 oz. can full-fat coconut milk (refrigerated upside down overnight)
- 1/4 cup powdered sugar, sifted
- 1/2 cup strawberries, sliced into circles
- 1/2 cup blueberries
Cooking Tools: (affiliate links below)
- kid-safe can opener
- mixing bowl
- stand mixer or hand mixer
- 4-6 popsicle molds
- measuring cups/spoons
- gallon sized press and seal bag (optional)
Pour the coconut milk into the stand mixer and beat with a hand or stand mixer until it is has thickened into a loose whipped cream. For this to work, you must use full fat coconut milk. For even creamier pops, separate the cream first, like I did for these Peppermint Bark Pops.
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Then, add the powdered sugar and beat again briefly to incorporate.
Spoon sliced strawberries into the bottom of each mold. Cover with a layer of whipped coconut milk, until the mold is about 2/3 full. Tap the mold on the counter to make sure there are no air bubbles. Freeze for 15 minutes.
Related Read: Peppermint Bark Pops With Coconut Cream
Finally add a layer of blueberries and top with the remaining whipped coconut milk. Add popsicle sticks and freeze for at least 30 minutes or until the popsicles are completely set. When the pops are completely frozen, you have a great party treat for any patriotic holiday. Or, an excellent snack, anytime of year!
If you have a hard time getting the popsicles to release from the molds, run the molds under hot water for a few seconds and try again. Happy cooking!
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