Much of the time, life can be super crazy. Whether you’re a working or stay at home parent, you always feel pressed for time. I love quick and easy meals that allow me to spend as much time with my son as possible. My favorite sources for quick and easy recipes are Skinny Taste and my grandmother’s recipe box. This Honey Butter Chicken recipe is one of my favorites from grandma and I can’t wait to share it with you. This recipe really fits the bill when you are pressed for time. And even better, it is amazingly delicious with only 6 ingredients.
How To Make Honey Butter Chicken
Cooking Tools (affiliate links below)
- shallow baking pan
- silicone spatula
- small microwave safe bowl for melting butter
- 1 1/2 lbs boneless skinless chicken breast
- 2 tbsp butter
- 1/4 cup honey
- 2 tbsp mustard
- 1/2 tsp salt
- 1/2 tsp curry powder
Preheat oven to 375 degrees.
Add melted butter, honey, mustard, salt and curry powder to a shallow baking pan. Use the silicone spatula to stir until combined.
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Roll the chicken pieces in the sauce until thoroughly coated. Then, arrange the chicken in the baking pan. (The same pan with the sauce in it)
Bake in a single layer for 45-60 minutes or until chicken in thoroughly cooked throughout. While baking, occasionally spoon the sauce over the chicken to keep it moist.
Because of the color of the sauce, it can be a little difficult to tell if the chicken is ready. You may want to use a meat thermometer to be sure. For safety, the minimum internal temperature for cooked chicken should be 165° Fahrenheit or 75° Celsius. (printable recipe below)
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Don’t forget to check out our other great recipes.
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